Promoted
Tai Pei
Tai Pei Chicken Fried Rice Frozen Meal
11 oz
$3.58 each($0.33 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
We’ve taken this traditional takeout staple and made it even better. With white meat chicken, crisp vegetables and fried rice mixed together in our oyster flavored sauce, it might be time to find something other than takeout menus to adorn your fridge.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 container- Amount Per ServingCalories530
- % Daily Value*
- Cholesterol
- 30mg
- 9%
- Sodium
- 770mg
- 34%
- Potassium
- 510mg
- 10%
- Calcium
- 40mg
- 2%
- Iron
- 1.3mg
- 8%
Ingredients
FRIED RICE: WATER, RICE, MIRIN (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI], SUGAR, LACTIC ACID), CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ONIONS, GINGER, SUGAR, SESAME SEED OIL, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), GARLIC, CARAMEL (SUGAR, WATER). VEGETABLES: CORN, PEAS, CARROTS, COOKED WHITE MEAT CHICKEN STRIPS: BONELESS SKINLESS CHICKEN WITH RIB MEAT, WATER, CHICKEN BROTH, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE. SAUCE: SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], WATER, CANOLA OIL, SESAME OIL, SUGAR, VINEGAR, YEAST EXTRACT, FLAVORINGS, FLAVOR [FLAVOR, POTASSIUM CHLORIDE, YEAST, YEAST EXTRACT, CANOLA OIL], SALT, XANTHAN GUM, GARLIC PUREE, SPICE, MOLASSES, OYSTER EXTRACT POWDER [{MALTODEXTRIN, OYSTER EXTRACT} AND SALT]), CANOLA OIL, FLAVOR ENHANCER (YEAST, YEAST EXTRACT).Allergens and safety warnings
CONTAINS: SOY, WHEAT, MOLLUSCAN SHELLFISH (OYSTER).- REMOVE BEFORE COOKING. COOK THOROUGHLY. MICROWAVE COOKING INSTRUCTIONS: 1. REMOVE TAMPER BAND FROM PACKAGE. 2. MICROWAVE ON HIGH, WITH LID ON, FOR 4 MINUTES (BASED ON A 1200 WATT MICROWAVE. MICROWAVE OVENS VARY; ADJUSTMENTS MAY BE NECESSARY TO COOK THOROUGHLY). 3. LET STAND 2 MINUTES TO COMPLETE COOKING. 4. CAREFULLY REMOVE LID. CAUTION: CONTAINER WILL BE EXTREMELY HOT. FROZEN. COOKED. SETTLING MAY OCCUR. STIR WELL BEFORE EATING. ENJOY! IMPORTANT: FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165 DEGREES F BEFORE EATING. KEEP FROZEN UNTIL READY TO USE. REFRIGERATE OR DISCARD UNUSED PORTION. KEEP FROZEN.