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Tai Pei

Tai Pei Chicken Egg Rolls

9 oz
$2.27 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chicken and vegetables in a crispy wrapper with dipping sauce. Inspected for wholesomeness by US Department of Agriculture. A taste of Asia. Delicious & authentic. 0 g trans fat per serving. Wrapper made with whole grain. 5 grams of protein per serving. Our Chicken Egg Rolls are loaded with traditional style and flavor - chicken and fresh cut vegetables, all in a crispy wrapper made with whole grain. Our all new recipe ensures your egg rolls are crispy right from the microwave. Perfect for snacking, either at home or on-the-go. Or try them as a side dish. An Asian favorite - ready in under 2 minutes! Whole grain: 8 grams per serving. Fully cooked. Microwave crispy in 2 minutes. Take a taste adventure!

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    1.00 egg roll
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 320mg
      • 13%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 7g
    • Protein
      • 5g
    • Vitamin A
      • 20%
    • Calcium
      • 2%
    • Vitamin C
      • 10%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filler: Cabbage, Chicken, Carrots, Celery, Contains Less than 2% of: Onion, Garlic, Vermicelli (Water, Green Mung Bean), Shiitake Mushrooms (Water, Shiitake Mushrooms), Ginger, Celery Seed, Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Sesame Seed Oil, Spice, Textured Vegetable Protein (Soy Protein Concentrate), Natural Flavor, Seasoning (Garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Chicken Flavor, Natural Smoke Flavor), Autolyzed Yeast Extract, Cornstarch, Sugar, Salt, Vegetable Oil (Soybean and/or Canola), Wrapper: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Dried Whole Eggs, Dried Egg Whites, Vital Wheat Gluten, Flavor Enhancer (Yeast Extract, Natural Flavor, Salt), Autolyzed Yeast Extract, Dextrose, Soy Lecithin, Salt, Vegetable Oil, Prefried in Vegetable Oil, Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives of Paprika, Annatto Extract, Natural Flavors.

    Allergens and safety warnings

    Wrapper: Contains: wheat, soy, egg, milk. Sauce: contains: soy, wheat.

  • Oven (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat 15 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Do not heat in container. Microwave: 1. Open and remove egg rolls from container; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (Based on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Refrigerate or discard unused portion) (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 egg roll: 1 minute 15 seconds. 2 egg roll: 2 minutes. 3 egg roll: 2 minute 30 seconds. 4 egg roll: 3 minute 15 seconds. Keep frozen. Ready to heat.