Promoted
Tai Pei
Tai Pei Bourbon Street Chicken
14.0 OZ
$2.27 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Breaded chicken white meat and vegetables in bourbon flavored sauce with steamed rice. Inspected for wholesomeness by US Department of Agriculture. 5 minute micro. Microwaveable container! Cook & pour or stir and enjoy! 0 g trans fat per serving. Low fat. Low cholesterol. Take a taste adventure! Made in the USA.
Highlights
Nutrition Facts
2.5 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories180Calories from Fat25
- % Daily Value*
- Total Fat
- 3g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 13g
- Protein
- 6g
- 12%
- Vitamin A
- 50%
- Calcium
- 4%
- Vitamin C
- 30%
- Iron
- 6%
Ingredients
Cooked Rice: Water, Rice. Vegetables: Broccoli, Sugar Snap Peas, Carrots, Onions, Bell Peppers. Sauce: Water, Brown Sugar, Pineapple Juice, Onions, Teriyaki Sauce [Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder], Modified Food Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Pineapple, Bourbon, Lemon Juice, Olive Oil, Spice, Xanthan Gum. Breaded Chicken Breast Chunks: Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt. Battered With: Water, Wheat Flour, Modified Cornstarch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid and Spice Extractives. Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives of Paprika, Breading is Set in Vegetable Oil.Allergens and safety warnings
Contains: soybeans, wheat, milk, sulfites. Carton and its contents will be extremely hot.- Microwave (1200 watts): Heat wrapped container on full power for 5-6 minutes. Heating times may vary. The internal temperature must reach 165 degrees F. Important: Let stand 3-5 minutes. Keep frozen.