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Taco Bell

Taco Bell Crunchy Taco Shells

18 ct
$2.27 each($0.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Nothing beats a classic crunchy taco!

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    3.00 taco shells
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Taco Shells (Yellow Corn Flour, Canola Oil, Water).

  • Directions: What you need: 1-1/2 lb. lean ground beef. 1 pkg. taco bell taco seasoning mix. 1 pkg. (8 oz.) Kraft shredded cheddar cheese. Chopped lettuce and tomatoes. Breakstone’s or Knudsen sour cream. (1) Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally; (2) Meanwhile, bake taco shells on baking sheet in 300 degrees F oven 3 to 5 min. or until warmed. Caution: Do not heat taco shells in toaster oven due to possible fire risk; (3) Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 9 servings, 2 tacos each. Tear across to open.