Promoted
1/5
Taco Bell
Taco Bell Crunchy & Soft Taco Dinner Kit
12.77 oz
$2.16 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Taco Bell Crunchy & Soft Taco Dinner Kit will make every night feel like Taco Bell night. Our restaurant-quality taco shells and tortillas are made with yellow corn and flour and are paired with delicious taco seasoning and one-of-a-kind Taco Bell Mild Sauce. Our kit is sure to make dinner a fiesta and will excite the taste buds of everyone in your family. Simply add ground beef and toppings to complete your Taco Bell dinner. Preparation is easy – brown your ground beef in a skillet, add the seasoning mix along with 3/4 cups of water, and bring to a boil and simmer for 10 minutes. Bake taco shells on baking sheet in the oven for 3-5 minutes, and microwave tortillas for 30 seconds. Dress up your tacos with sour cream, salsa, shredded lettuce, tomatoes and more. One 12. 77 ounce taco kit makes about 6 servings. Make it Taco Bell tonight.
• One 12.77 oz box of Taco Bell Crunchy & Soft Taco Dinner Kit
• Create a delicious dinner everyone will love with the Taco Bell Crunchy & Soft Taco Dinner Kit
• Each box includes 6 soft tortillas, 6 crunchy taco shells, Taco Bell Mild Sauce and taco seasoning
• Just add ground beef and your favorite toppings
• Serve with salsa, sour cream, cheese, lettuce, tomatoes and more
• Prepare as directed on package
• One box makes about 6 servings
• One 12.77 oz box of Taco Bell Crunchy & Soft Taco Dinner Kit
• Create a delicious dinner everyone will love with the Taco Bell Crunchy & Soft Taco Dinner Kit
• Each box includes 6 soft tortillas, 6 crunchy taco shells, Taco Bell Mild Sauce and taco seasoning
• Just add ground beef and your favorite toppings
• Serve with salsa, sour cream, cheese, lettuce, tomatoes and more
• Prepare as directed on package
• One box makes about 6 servings
Highlights
Nutrition Facts
As packaged0 servings per container
Serving Size0.167 package- Amount Per ServingCalories170
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 600mg
- 26%
- Potassium
- 160mg
- 4%
- Calcium
- 40mg
- 4%
- Iron
- 1.7mg
- 10%
Nutrition Facts
As prepare with 90% lean ground beef0 servings per container
Serving Size0.00- Amount Per ServingCalories300
- % Daily Value*
- Cholesterol
- 50mg
- 17%
- Sodium
- 650mg
- 28%
- Potassium
- 400mg
- 8%
- Calcium
- 50mg
- 4%
- Iron
- 3.5mg
- 20%
Ingredients
FLOUR TORTILLAS (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN SYRUP SOLIDS, VEGETABLE SHORTENING [INTERESTERIFIED AND HYDROGENATED SOYBEAN OIL], GLYCERINE, CONTAINS 2% OR LESS OF SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], CALCIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE [PRESERVATIVE], FUMARIC ACID, L-CYSTEINE); MILD SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], VINEGAR, CONTAINS LESS THAN 2% OF SALT, CHILI PEPPERS, SPICES, XANTHAN GUM, CITRIC ACID, POTASSIUM SALT, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR); TACO SHELLS (GROUND YELLOW CORN TREATED WITH HYDRATED LIME, BLEND OF VEGETABLE OILS [CORN OIL, SOYBEAN OIL], WATER): TACO SEASONING MIX (WHEAT FLOUR, SALT, GARLIC (DRIED), CHILI PEPPERS (DRIED), MALTODEXTRIN, SPICE, ONIONS (DRIED), PAPRIKA, SUGAR, CONTAINS LESS THAN 2% OF SILICON DIOXIDE AS AN ANTICAKING AGENT, NATURAL FLAVOR, YEAST EXTRACT, SOYBEAN OIL, MALIC ACID).Allergens and safety warnings
CONTAINS: WHEAT.- DIRECTIONS: WHAT YOU NEED: 1 LB. LEAN GROUND BEEF. 1 PKG. (8 OZ.) SHREDDED CHEDDAR CHEESE. CHOPPED LETTUCE AND TOMATOES. SOUR CREAM. 1. BROWN MEAT IN SKILLET; DRAIN. ADD SEASONING MIX AND 3/4 CUP WATER. BRING TO BOIL; SIMMER ON MEDIUM-LOW HEAT 10 MIN., STIRRING OCCASIONALLY. 2. MEANWHILE, BAKE TACO SHELLS IN OVEN ON BAKING SHEET AT 300 DEGREES F FOR 3 TO 5 MIN. OR UNTIL WARMED. REMOVE TORTILLAS FROM WRAPPER; PLACE ON MICROWAVEABLE PLATE. MICROWAVE ON HIGH 30 SEC. CAUTION: DO NOT HEAT TACO SHELLS IN TOASTER OVEN DUE TO POSSIBLE FIRE RISK. 3. FILL BOWLS WITH MEAT, CHEESE, LETTUCE, TOMATOES, SOUR CREAM AND MILD SAUCE. PASS THE TACO SHELLS AND TORTILLAS AND LET EVERYONE CUSTOMIZE THEIR TACO. MAKES 6 SERVINGS, 2 TACOS EACH. TRY VEGGIE OR CHICKEN TACOS: SUBSTITUTE 4 CUPS MIXED FRESH VEGGIES FOR GROUND BEEF. COOK AND STIR VEGGIES FOR 10 MIN. CONTINUE AS DIRECTED. SUBSTITUTE 1 LB. BONELESS SKINLESS CHICKEN BREASTS, CUT INTO STRIPS, FOR THE GROUND BEEF. USE COOKING SPRAY AS NECESSARY. ADD YOUR PROTEIN & TOPPINGS OF CHOICE.