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Taco Bell

Taco Bell Chocolate Taco Dessert Kit

5.82 oz
$2.58 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chocolate sauce, 6 chocolate taco shells & sprinkles. Just add ice cream and whipped cream. 110 calories, 1 g sat fat (5% DV), 25 mg sodium (1% DV), 9 g sugars per 1/6 package. From dinner to dessert, we've got you covered! Pair a Taco Bell Dinner Kit with a new Taco Bell Dessert Kit to add some sweetness to your night. The carton is 100% recyclable. Recycling programs for this package may not exist in your area.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.166 package
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 25mg
      • 1%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 9g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0.166 package as prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 85mg
      • 4%
    • Total Carbohydrate
      • 34g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 24g
    • Protein
      • 4g
    • Vitamin A
      • 6%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chocolate Sauce: Corn Syrup, Sugar, Water, Skim Milk, Chocolate, Cocoa, Modified Food Starch, Cream, Salt, Natural Flavor, Sodium Bicarbonate (Baking Soda), Potassium Sorbate as a Preservative, Mono- and Diglycerides, Soy Lecithin. Chocolate Taco Shells: Corn Flour, Canola Oil, Sugar, Cocoa Processed with Alkali, Water. Sprinkles: Sugar, Cornstarch, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oil), Soy Lecithin, Dextrin, Confectioner's Glaze (Ethanol, Shellac, Corn Protein, Acetylated Monoglycerides), Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Natural and Artificial Flavor, Blue 1 Lake, Carnauba Wax, Red 3, Blue 1, Red 40.

    Allergens and safety warnings

    Contains: milk, soy.

  • What You Need: 3 cups ice cream, whipped cream (optional). 1. Spoon teaspoonfuls of ice cream carefully into taco shells. 2. Drizzle with chocolate sauce; top with sprinkles. Serve immediately. Makes 6 servings. Tips: Prepare using your favorite flavor of ice cream, such as vanilla or strawberry. Top evenly with 1/2 cup chopped fresh strawberries.