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Taco Bell

Taco Bell Cheesy Double Decker Taco Dinner Kit

6 ct
$2.35 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The ultimate taco night kit. Just add ground beef & toppings. Add some spice to taco night. 6 flour tortillas, Velveeta cheese sauce, 6 crunchy taco shells & taco seasoning.

Highlights

  • Nutrition Facts

    As Packaged

    6 servings per container

    Serving Size
    0.16 package
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 830mg
      • 36%
    • Potassium
      • 190mg
      • 4%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 1.7mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared with 90% lean beef

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Cholesterol
      • 55mg
      • 19%
    • Sodium
      • 880mg
      • 38%
    • Potassium
      • 430mg
      • 10%
    • Calcium
      • 120mg
      • 10%
    • Iron
      • 3.4mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Flour Tortillas (Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup Solids, Vegetable Shortening [Interesterified and Hydrogenated Soybean Oil], Glycerine, Contains 2% or Less of Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Fumaric Acid, L-Cysteine): Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract (Color), Natural Flavor, Enzymes): Taco Shells (Ground Yellow Corn Treated with Hydrated Lime, Blend of Vegetable Oils [Corn Oil, Soybean Oil], Water); Taco Seasoning Mix [Wheat Flour, Salt, Garlic (Dried), Chili Peppers (Chili Peppers), Maltodextrin, Spice, Onions (Dried), Paprika, Sugar, Contains Less than 2% of Silicon Dioxide as an Anticaking Agent, Natural Flavor, Yeast Extract, Soybean Oil, Malic Acid).

    Allergens and safety warnings

    Contains: wheat, milk.

  • Directions: What you need: 11b. lean ground beef. Chopped lettuce and tomatoes. Sour Cream. 1. Brown meat in skillet; drain. Stir in Seasoning Mix and 3/4 cup water, stir. Bring to boil; simmer on medium- low heat 10 min., stiring occasionally. 2. Meanwhile, bake Taco shells in oven on baking sheet at 300 degrees F for 3 to 5 min. or until warmed. Remove tortillas from wrapper; place on microwaveable plate. Cover with paper towel. Microwave on high 30 sec. 3. To Warm Velveeta Cheese Sauce: Empty cheese sauce into microwaveable bowl. Microwave on HIGH 1 min. or until hot, stiring after 30 sec. Quick Tips: Try veggie or chicken tacos! Substitute 4 cups mixed fresh veggies for the ground beef. Cook and stir veggies for 10 min. Continue as directed. Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the ground beef. Use cooking spray as necessary. Caution: Do not heat taco shells in toaster oven due to possible fire risk. Spread each tortilla with 4 tsp. Velveeta cheese sauce; top with taco shells; fill with meat, lettuce, tomatoes and sour cream. Makes 6 servings, 1 taco each. Caution: Do not put Velveeta cheese sauce pouch in microwave. Add your protein & toppings of choice. Tear across to open.