Tabatchnick
Tabatchnick Vegetable Soup Singles
11 oz
$2.43 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Tabatchnick Vegetable Soup Singles
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 bowl- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 700mg
- 29%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 4g
- Protein
- 4g
- Potassium
- 200mg
- 6%
- Vitamin A
- 70%
- Calcium
- 4%
- Vitamin C
- 15%
- Iron
- 8%
Ingredients
Water, Carrots, Green Beans, Onions, Tomato Paste, Celery, Peas, Potatoes, Corn, Lima Beans, Barley, Enriched Macaroni Product (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Green Split Peas, Corn Starch, Salt, Canola Oil/Soybean Oil, Spices, Mirepoix (Vegetables [Carrots, Celery, Onions], Soybean Oil, Sugar, Salt, Corn Starch, Natural Flavor), Xanthan Gum and Garlic.Allergens and safety warnings
Allergy Warning: This product contains wheat.- Keep frozen. Directions for Heating: Microwave: Remove frozen soup in bowl from box. Remove plastic seal from bowl. Microwave on high for 4 minutes. Stir soup. Microwave on high for 1 to 2 more minutes. (Times vary according to microwave). Serve and enjoy! Oven: Preheat oven to 350 degrees F. Remove frozen soup in bowl from box. Remove plastic seal from bowl. Place in oven on cookie sheet for 20-25 minutes. Serve and enjoy! Stovetop: Remove frozen soup in bowl from box. Run base of bowl under tap water similar to ice cube tray to ease release. Remove plastic seal from bowl. Hold bowl over saucepan and invert bowl. Use thumbs to press center of bowl, releasing soup into pan. Heat on medium flame, stirring frequently. Serve and enjoy!