Skip To Content
Advertisement for Unilever. Click to Product Page.$3 off $10+
select Knorr Bouillon and stock
Shop now

Promoted

Swerve

Swerve Keto Friendly Chocolate Chip Cookie Mix

9.3 oz
$7.63 each($0.82 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This classic dessert favorite has been swerved!

Highlights

  • Nutrition Facts

    Packaged

    13 servings per container

    Serving Size
    2.00 Tbsp
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 85mg
      • 4%
    • Potassium
      • 82mg
      • 2%
    • Calcium
      • 24mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 90mg
      • 4%
    • Potassium
      • 88mg
      • 2%
    • Calcium
      • 29mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Blanched Almond Flour, Chocolate Chips (Unsweetened Chocolate Processed With Alkali, Erythritol, Inulin, Cocoa Butter, Sunflower Lecithin, Stevia Extract, Vanilla Extract), Erythritol, Tapioca Starch, Allulose, Organic Coconut Flour, Baking Soda, Sea Salt, Natural Flavor.

    Allergens and safety warnings

    Contains: Almonds, coconut. May contain milk.

  • Chocolate Chip Cookie Mix: Ingredients (makes about 13 cookies). 1 box chocolate chip cookie mix. 3 Tbsp milk. 2 tsp vanilla extract. 3 Tbsp melted butter. Preheat oven to 350 degrees F Prep by greasing cookie sheet or applying parchment paper to the bottom. Whisk together milk and vanilla extract in a large bowl. Add cookie mix and stir until well combined. Add melted butter to mix and stir until combined. Drop dough onto parchment lined or greased cookie sheet with a tablespoon. If desired, flatten cookies by gently pressing down. Bake for 12-14 minutes or until the edges of the cookies are golden brown. Let cool on cookie sheet. Note: Place dough in refrigerator for 30 minutes before gently pressing down for a thicker cookie.

Skip Similar items carousel

Similar items