Skip To Content
Advertisement for Unilever. Click to Product Page.Make game day delicious
with Hellmann's
Shop now

Promoted

Sweet Baby Ray's

Sweet Baby Ray's Cola-Q Barbecue Sauce

18 oz
$1.79 each($0.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gourmet sauces. The sauce is the boss! Squeezable. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's west side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss - Sweet Baby Ray. Gluten free.

Highlights

  • Nutrition Facts

    14 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories70
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 17g
      • 6%
    • Sugars
      • 15g
    • Protein
      • 0g
    • Vitamin C
      • 6%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Cola Syrup (High Fructose Corn Syrup, Water, Caramel Color, Modified Food Starch (Corn), Natural Flavors, Phosphoric Acid, Caffeine), Modified Food Starch, Contains Less than 2% of: Salt, Natural Flavor, Pineapple Juice Concentrate, Spice, Natural Smoke Flavor, Sodium Benzoate as a Preservative, Molasses, Corn Syrup, Garlic (Dried), Caramel Color, Sugar, Tamarind.

    Allergens and safety warnings

    Refrigerate After

  • Twist to open. Refrigerate after opening. Brush on meat during last 15 minutes of barbecuing or broiling.