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Sun Tropics

Sun Tropics Mango Nectar

64 oz
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Drink up the pure taste of sun-ripened mangoes. Rich and golden, each sip is like biting into a mango.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    8.00 fl oz
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 29g
      • 11%
    • Dietary Fiber
      • <1g
      • 4%
    • Total Sugars
      • 26g
    • Includes Added Sugars
      • 21g
      • 42%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 8mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 120mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filtered Water, Mango Puree, Sugar, Citric Acid, Ascorbic Acid (Vitamin C), Natural Flavors.
  • Shake well & enjoy. Frozen Nectar Cubes: Make tropical fruit soda, mocktails, cocktails and more! Freeze your favorite Sun Tropics Fruit Nectar in an ice cube tray. Use 3-4 frozen fruit nectar cubes per glass, and pour in a big splash of sparkling water. For a tropical twist on a fruity slush, spoon half-frozen fruit nectar cubes into a bowl, stir and slurp. Frozen Fruit Pops. Salad Dressings & Citrus Marinades: Take your everyday salad and main dishes on a vacation to paradise. Whisk together tropical fruit nectar, fresh-squeezed lemon or lime juice, mustard and olive oil. Smoothies: Blend tropical fruit nectar with frozen fruit nectar cubes. Add yogurt and nutrient-dense boosters such as kale, spinach, chia seeds and ground flax. Try hemp seeds and nut butters for extra protein. Unanimously yum! Keep refrigerated. Best if used within 7-10 days of opening.