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Suji's Korean Cuisine
Suji's Korean Cuisine Spicy Pork Bulgogi
12 oz
$6.24 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pork Bulgogi embraces the spicy side of Korean flavor. But don’t worry, it’s mostly flavor, not heat that makes this dish so spectacular. Made with choice lean cuts of USA pork and sliced thin so it’s easy to add to any recipe.
Highlights
Nutrition Facts
3 servings per container
Serving Size4.00 oz- Amount Per Serving
- Calories150Calories from Fat25
- % Daily Value*
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 620mg
- 26%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 17g
- Vitamin A
- 25%
- Calcium
- 2%
- Vitamin C
- 2%
- Iron
- 6%
Ingredients
Pork, Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree (Pear, Ascorbic Acid), Vinegar, Garlic, Tapioca Starch, Toasted Sesame Oil, Red Pepper, Paprika Extract, Black Pepper, Rosemary Extract.Allergens and safety warnings
Contains: soy.- Heating Instructions: Skillet Preferred Method: 1. Heat large, non-stick skillet/pan over medium-high heat until hot. 2. Cut open bag and empty meat and sauce into skillet/pan. 3. Heat thoroughly and stir 4 - 6 min. Allowing the sauce to reduce Cook until meat has reached an internal temperature of 165 degrees F. 4. Let stand for 1 - 2 min. Before serving., Microwave: 1. Cut open bag and empty contents into a microwave safe dish. Loosely cover dish with lid or plastic wrap. 2. Cook on high for 2 - 3 min. Or until meat temperature reaches 165 degrees F. This method of cooking will yield more sauce. Cooking times may vary with appliances, adjust accordingly. Caution: Uncover meat and sauce carefully to avoid steam burns. Stir to ensure thorough distribution of heat. Great for tacos. Perfect for sandwiches. Keep refrigerated.