Skip To Content
Advertisement for Unilever. Click to product page$2 off 2
select Ben & Jerry's
Shop now

Promoted

Suji's Korean Cuisine

Suji's Korean Cuisine Spicy Pork Bulgogi

12 oz
$6.24 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pork Bulgogi embraces the spicy side of Korean flavor. But don’t worry, it’s mostly flavor, not heat that makes this dish so spectacular. Made with choice lean cuts of USA pork and sliced thin so it’s easy to add to any recipe.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    4.00 oz
    • Amount Per Serving
    • Calories150
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 620mg
      • 26%
    • Total Carbohydrate
      • 13g
      • 4%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 9g
    • Protein
      • 17g
    • Vitamin A
      • 25%
    • Calcium
      • 2%
    • Vitamin C
      • 2%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree (Pear, Ascorbic Acid), Vinegar, Garlic, Tapioca Starch, Toasted Sesame Oil, Red Pepper, Paprika Extract, Black Pepper, Rosemary Extract.

    Allergens and safety warnings

    Contains: soy.

  • Heating Instructions: Skillet Preferred Method: 1. Heat large, non-stick skillet/pan over medium-high heat until hot. 2. Cut open bag and empty meat and sauce into skillet/pan. 3. Heat thoroughly and stir 4 - 6 min. Allowing the sauce to reduce Cook until meat has reached an internal temperature of 165 degrees F. 4. Let stand for 1 - 2 min. Before serving., Microwave: 1. Cut open bag and empty contents into a microwave safe dish. Loosely cover dish with lid or plastic wrap. 2. Cook on high for 2 - 3 min. Or until meat temperature reaches 165 degrees F. This method of cooking will yield more sauce. Cooking times may vary with appliances, adjust accordingly. Caution: Uncover meat and sauce carefully to avoid steam burns. Stir to ensure thorough distribution of heat. Great for tacos. Perfect for sandwiches. Keep refrigerated.