Suero En Polvo Ancalmo
Suero En Polvo Ancalmo Strawberry Pineapple Powder Packs
8 ct
$5.34 each($2.67 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Supports the body's ability to recover after excessive sweating.
- Dietary Supplement.
- Artificially flavored.
- Pour in water.
- Easy to use.
- Contains 40 mg saccharin per packet.
- Dietary Supplement.
- Artificially flavored.
- Pour in water.
- Easy to use.
- Contains 40 mg saccharin per packet.
Nutrition Facts
% daily value for children 1 through 3 yrs of age8 servings per container
Serving Size1.00 packet- Amount Per ServingCalories20
- % Daily Value*
- Total Carbohydrate
- 6g
- Total Sugars
- 6g
- Includes Added Sugars
- 6g
- 24%
- Potassium
- 197mg
- 7%
Nutrition Facts
% dly vlue for adlts & chldrn 4 or more yrs of age0 servings per container
Serving Size0.00- % Daily Value*
- Total Carbohydrate
- 0
- 2%
- Potassium
- 4%
- Chloride
- 13%
Ingredients
Dextrose Monohydrate, Sodium Citrate, Potassium Chloride, Salt, Artificial Flavors, Sodium Saccharin, FD&C Red No. 40.Allergens and safety warnings
Keep out of reach of children. Do not use if foil packet is damaged any way.- Directions for Preparation: Mix one packet into 8 fl oz clean, drinking water (room temperature or cold) Stir to dissolve. Serve immediately or cover, refrigerate, and use within 48 hours. Discard the remains. Directions for Use: For infants under 1 year of age: Consult your physician. For Children 1 Year of Age and Older: Offer when needed. To make: 8 fl oz; 1 cup (8 fl oz) water; 1 number of packets. To make: 16 fl oz; 2 cup (16 fl oz) water; 2 number of packets. To make: 24 fl oz; 3 cup (24 fl oz) water; 3 number of packets. To make: 32 fl oz; 4 cup (32 fl oz) water; 4 number of packets. To make: 40 fl oz; 5 cup (40 fl oz) water; 5 number of packets. To make: 48 fl oz; 6 cup (48 fl oz) water; 6 number of packets. To make: 56 fl oz; 7 cup (56 fl oz) water; 7 number of packets. To make: 64 fl oz; 8 cup (64 fl oz) water; 8 number of packets. Storage: Store in original container at temperature not exceeding 86 degrees F (30 degrees C). Sweetened with nutritive sweetener and non nutritive sweetener.