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Subway

Subway Roasted Garlic Aioli Sauce

16 oz
$4.25 each($0.27 / oz)

Aisle 3

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hey, sandwich aficionados! Think your BLT's gourmet? Try adding a splash of our Roasted Garlic Aioli. From gourmet BLTs to grilled Portobello delights, this sauce wraps each bite in a velvety hug of garlic goodness. It's not just a sauce; it's a sandwich game-changer. After all, why settle for mayo when you can elevate with Aioli? Oh, and did we mention? This saucy superstar's been wowing taste buds in Subway restaurants too. Because taste? We've got it nailed. Broad Use Appeal: With its rich garlic profile, offers high occasion versatility, filling the gap as a daily-use condiment. Second highest scoring purchase intent.

Highlights

  • Nutrition Facts

    About 16 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 310mg
      • 14%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Soybean Oil, Water, Distilled Vinegar, Roasted Garlic Juice (Garlic Juice, Salt, Natural Flavors), Egg Yolk, Sugar, Roasted Garlic, Extra Virgin Olive Oil, Salt, Contains 2% or Less of: Garlic (Including Dehydrated), Lemon Juice Concentrate, Garlic Juice Concentrate, Spice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Natural Flavor, Propylene Glycol Alginate, Citric Acid, Calcium Disodium EDTA Added to Protect Flavor.

    Allergens and safety warnings

    Contains: egg.
  • Squeeze with Ease: Flip, squeeze, and ease into flavor town. With our user-friendly flip-top cap, you control the saucy flow. No more, 'Oops! Too much sauce' moments. (Though, can there really be too much?). Refrigerate after opening.
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