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Streit's

Streit's Passover Matzo Meal

1 lb
$6.22 each($0.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The taste of memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America- they shared their family's treasured recipes. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Excellence in Kosher Baking for over 80 years. Kosher for Passover and all year round. Manufactured under supervision of Rabbi M. Soloveichik. Product of USA. Parve product. Passover Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    about 15 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Passover Flour and Water.

    Allergens and safety warnings

    Contains wheat.

  • Passover Matzo Balls: Makes about ten 1-1/2 inch matzo balls. You Will Need: 1 cup Streit's Passover Matzo Meal; 4 large eggs; 1/4 cup oil or melted margarine. 1/4 cup water or seltzer; 1 teaspoon salt or to taste; pinch of ground pepper. Cooking Instructions: 1. Mix: Beat eggs. Add water, oil, salt and pepper. Mix well. Add matzo meal and stir thoroughly. Refrigerate for 1/2 to 1 hour. 2. Form: Partially fill a large pot with water and bring to boil. Moisten palms with cold water. Form mixture into balls about 1 inch diameter. Drop matzo balls into boiling water. 3. Simmer: When all the matzo balls are in the pot, reduce heat to low. Simmer covered for about 30 minutes or until done. Remove with slotted spoon to a large bowl. Simmer the matzo balls for 15 minutes in your favorite chicken soup before serving. Close spout after use to keep product fresh. Store in a cool dry place.