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Streit's

Streit's Original Homestyle Stuffing Mix

6.5 oz
$4.14 each($0.64 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Kosher for passover and year round. Mfgd. under supervision of Rabbi M. Soloveichik. Product of USA. Certified Kosher by the Kof K. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.20 box
    • Amount Per Serving
    • Calories130
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 19%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 2g
      • 6%
    • Sugars
      • 3g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 6%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Matzo Farfel (Passover Wheat Flour & Water), Onions, Salt, Sugar, Cottonseed Oil, Marjoram, Savory, Celery Seed, Sage, White Pepper, Garlic, Turmeric, Thyme, Parsley.

    Allergens and safety warnings

    Contains: wheat.

  • Baking: 1. In a large bowl, add contents of bag marked seasoning to one cup of boiling water. 2. Add contents of bag marked farfel and mix well. 3. Add three tablespoons of chicken fat, margarine or shortening, with 2 large eggs and mix well. (If softer stuffing is desired add a little more hot water). 4. Empty mixture into a baking pan, cover with aluminum foil and bake for 45 minutes at 375 degrees F. (If more crust is desired leave aluminum foil off). Stove Top: 1. Heat 1/4 cup vegetable oil in a medium pot and add contents of bag marked farfel. 2. Saute until lightly brown, remove from heat and allow to cool 4 -5 minutes. 3. Stir in two cups of boiling water and add contents of bag marked seasoning. 4. Bring to a boil, reduce heat and simmer 15 minutes until water is all absorbed. 5. Mix with a fork before serving. If stuffing a bird follow instructions on the package of the bird.