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Streit's
Streit's Instant Mashed Potatoes
6 oz
$3.64 each($0.61 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Kosher for passover and all year round. Under the supervision of Rabbi M. Soloveichik. Since 1925. Tasty flakes of potatoes. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. A history of baking quality kosher products for over 80 years. Product of USA. Certified Kosher by Kof K. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change. Product of USA.
Highlights
Nutrition Facts
8 servings per container
Serving Size0.333 cup- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 6%
- Sugars
- <1g
- Protein
- 2g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 6%
- Iron
- 0%
Ingredients
Potatoes (Mono and Diglycerides, Sodium Acid Pyrophosphates).Allergens and safety warnings
REFRIGERAT- This package contains 2 packages of mashed potato mix. For both bags (6 oz). Makes 4 cups of prepared mashed potatoes. 1. In a medium size pot bring 2-1/2 cups of water to a boil and add 1 teaspoon of salt and 4 teaspoons of butter or margarine. 2. Remove from heat and add 1-1/3 cups of milk or non dairy creamer, and both bags of potato mix. 3. Stir with a fork or whip until desired consistency is achieved. For only one bag (3 oz). Makes 2 cups of prepared mashed potatoes. 1. In a small size pot bring 1-1/4 cups water to a boil and add 1/2 teaspoon of salt and 2 teaspoons of butter or margarine. 2. Remove from heat and add 2/3 cups of milk or non dairy creamer, and one bag of potato mix. 3. Stir with a fork or whip until designed consistency is achieved. (Water can be used in place of milk or non dairy creamer.) Store in a dry place.