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Streit's

Streit's Homestyle Honey Cake Mix

12 oz
$6.74 each($0.56 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Since 1925. No emulsified hydrogenated vegetable shortening. For Passover and year round. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects with your past. Product of USA. Parve product. Rabbi Soloveichik. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.125 box
    • Amount Per Serving
    • Calories160
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 250mg
      • 10%
    • Total Carbohydrate
      • 35g
      • 12%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 20g
    • Protein
      • <1g
    • Vitamin A
      • 0%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Matzo Meal (Passover Wheat Flour & Water), Brown Sugar, Potato Starch, Cottonseed Oil, Monocalcium Phosphate, Sodium Bicarbonate, Honey, Natural Cocoa, Caramel Color, Salt, Xanthan Gum, Natural Flavor.

    Allergens and safety warnings

    Contains wheat.

  • You Will Need: a loaf pan or tube pan (used for sponge cake); 2 large eggs; 1/4 cup oil; 1/4 cup water. 1. Pre-heat oven to 350 degrees F for shiny metal or glass pans, 325 degrees F for dark or non-stick pans. 2. Empty contents of bag into a mixing bowl. 3. Break two large eggs into the same bowl, and add 1/4 cup of oil and 1/4 cup of water. 4. Mix for 1 minute on low speed, and 4 minutes on medium speed with electric mixer. 5. Pour batter into baking pan after lightly greasing. 8 x 4 inch loaf pan - 55 to 60 minutes. 9 x 5 inch loaf pan - 50 to 55 minutes. Tube pan - 55 to 60 minutes. Note: If using dark or non-stick pans add 3 to 5 minutes. Cakes are done when toothpicks inserted in center comes out clean. 6. Cool completely in pan before removing. Tips: Stir in dried raisins or chopped nuts.