Promoted
Stove Top
Stove Top Whole Wheat Chicken Stuffing
5 oz
$2.06 each($0.41 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
10g Whole grain per serving (Nutritionists recommend eating at least three one-ounce equivalents of whole grain products per day (about 16g whole grain per serving or at least 48g per day). One serving of this product contains 10g whole grain, approximately 20% of the minimum daily amount). Per 1/5 Box (Unprepared) 110 calories; 0g sat fat (0% DV); 460mg sodium (19% DV); 3g sugars. See nutrition facts for as prepared. Ready in 5 minutes. Makes five 1/2 cup servings. Kraftfoods.com. Visit us at: Kraftfoods.com. 1-800-431-1003 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Highlights
Nutrition Facts
As Packaged5 servings per container
Serving Size0.20 box- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 460mg
- 19%
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 6%
Nutrition Facts
As Prepared0 servings per container
Serving Size0.20 cup prepared- Amount Per ServingCalories130
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 20%
- Vitamin A
- 4%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 6%
Ingredients
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cornstarch, Sugar, Salt, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains Less than 2% of Hydrolyzed Soy Protein, Onions (Dried), Yeast, Monosodium Glutamate, Cooked Chicken and Chicken Broth, Spice, Celery (Dried), Parsley (Dried), Garlic (Dried), Turmeric, with BHA, BHT, Citric Acid, and Propyl Gallate as Preservatives.Allergens and safety warnings
Contains: Wheat, soy.- Directions: Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/3 cups water and 1-1/2 Tbsp. margarine or butter to boil in medium saucepan. Stir in Stuffing Mix pouch; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine Stuffing Mix, 1-1/3 cups hot water and 1-1/2 Tbsp. margarine or butter, cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-The-Bird: Size of Bird: Up to 8 lb. 5 oz. Pouches: 1. Size of Bird: 8 to 12 lb. 5 oz. Pouches: 2. Size of Bird: 12 to 20 lb. 5 oz. Pouches: 3. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time. Does not need refrigeration. Lift tab to open. Best when used by.