Stove Top Pork Stuffing Mix

6 oz

$2.06 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready in 5 minutes. Makes six 1/2-cup servings. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Highlights

Nutrition Facts
As packaged
6 servings per container
Serving Size
0.167 box
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  440mg
  19%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  3%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.3mg
  8%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1/2 cup prepared with 0 g trans fat margarine
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  5g
  7%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  510mg
  22%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  3%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.3mg
  8%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions (Dried), Contains Less than 2% of Salt, Yeast, Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery (Dried), Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Caramel Color, Parsley (Dried), Spice, Sugar, Autolyzed Yeast Extract, Turmeric (Color), Corn Syrup Solids, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Citric Acid, Natural Flavor, Modified Food Starch, with BHA, BHT and Rosemary Extract as Preservatives.
Allergens and safety warnings
Contains: wheat, soy.
Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) Cut-up margarine or butter (Decrease margarine or butter measure to 2 Tbsp., if desired). In microwaveable bowl; cover. Microwave on high 5 to 6 min. Or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. Bake: In-The-Bird: Size of bird (up to 8 lb). 6 oz Pouches (1). Size of bird (8 to 12 lb). 6 oz Pouches (2). Size of bird (12 to 20 lb). 6 oz Pouches (3). Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degreeF. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. Of the baking time. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp.) Margarine or butters (Decrease margarine or butter measure to 2 tbsp., if desired). To boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Directions: Safety First! Cook thoroughly before consuming. Lift tab to open.