Promoted
Stouffer's
Stouffer's White Cheddar Mac & Cheese
12 oz
$2.33 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Freshly made pasta in real white cheddar cheese sauce. New! Mac & cheese variety. No preservatives. Real white cheddar cheese. Per 1 Cup Serving: 320 calories; 7 g sat fat (35% DV); 790 mg sodium (33% DV); 4 g sugars; 14 g protein (25% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Good food, good life. Good Question: Can frozen macaroni and cheese taste like homemade? Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the worlds leading centers for nutrition, health and wellness. Good to Know: Stouffer's White Cheddar Mac & Cheese uses real white cheddar and freshly made pasta.
Highlights
Nutrition Facts
2 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories320Calories from Fat140
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 14g
- 25%
- Vitamin A
- 2%
- Calcium
- 25%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Soybean Oil, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Salt, Enzymes, Natural Flavor, Modified Rice Starch, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Spice, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina, Wheat Gluten.Allergens and safety warnings
Contains: milk, wheat ingredients.- Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Leave film on tray. Cook: 4 minutes on high. Stir: and replace cover. Cook Again: 2-1/2 minutes on high. Let stand 1 minute. Conventional Oven (Preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 42 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.