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Stouffer's

Stouffer's White Cheddar Mac & Cheese

12 oz
$2.33 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Freshly made pasta in real white cheddar cheese sauce. New! Mac & cheese variety. No preservatives. Real white cheddar cheese. Per 1 Cup Serving: 320 calories; 7 g sat fat (35% DV); 790 mg sodium (33% DV); 4 g sugars; 14 g protein (25% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Good food, good life. Good Question: Can frozen macaroni and cheese taste like homemade? Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the worlds leading centers for nutrition, health and wellness. Good to Know: Stouffer's White Cheddar Mac & Cheese uses real white cheddar and freshly made pasta.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories320
      Calories from Fat140
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 790mg
      • 33%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 4g
    • Protein
      • 14g
      • 25%
    • Vitamin A
      • 2%
    • Calcium
      • 25%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Soybean Oil, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Salt, Enzymes, Natural Flavor, Modified Rice Starch, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Spice, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina, Wheat Gluten.

    Allergens and safety warnings

    Contains: milk, wheat ingredients.

  • Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Leave film on tray. Cook: 4 minutes on high. Stir: and replace cover. Cook Again: 2-1/2 minutes on high. Let stand 1 minute. Conventional Oven (Preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 42 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.