Stouffer's

Stouffer's Stuffed Green Pepper Frozen Meal

10 oz

$3.62 each($0.36 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Green bell pepper hand-filled with beef & rice in a zesty tomato sauce. Per Package: 180 calories; 3 G sat fat (15% DV); 860 mg sodium (37% DV); 7 G total sugars; Vitamin C (80% DV). No preservatives.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  860mg
  37%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  3g
  11%
- Total Sugars
  7g
- Includes Added Sugars
  2g
  4%
- Sugars
  9g
- Protein
  10g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  0%
- Iron
  1.2mg
  6%
- Potassium
  500mg
  10%
- Vitamin A
  10%
- Vitamin C
  75mg
  80%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Green Pepper, Cooked Ground Beef, Tomato Paste, Tomatoes, Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Tomato Juice, 2% or Less of Modified Cornstarch, Soybean Oil, Sugar, Dried Onions, Salt, Rolled Oats, White Vinegar, Reduced Lactose Whey, Autolyzed Yeast Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dried Soy Sauce (Soybeans, Wheat, Salt), Spices, Caramel Color, Citric Acid, Calcium Chloride, Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Garlic Powder, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Lactic Acid, Sodium Phosphates).
Allergens and safety warnings
Contains: wheat, milk, soy.
Cook thoroughly. For food safety and quality, follow these cooking instructions. Need Stouffer's fast? Microwave (1100w): Cut film to vent. Cook 7-1/2 minutes on high. Let stand 1 minute to complete cooking. Have extra time? Oven (Preheat oven 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 50 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Direction developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.