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Stouffer's

Stouffer's Signature Classics Vegetable Lasagna

10.5 oz
$2.46 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Freshly made whole grain lasagna layered with a colorful medley of carrots, spinach, broccoli & onions with a parmesan & romano cheese sauce. No preservatives. Made with whole grain pasta.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      400
    • % Daily Value*
    • Total Fat
      • 19g
      • 24%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 710mg
      • 31%
    • Total Carbohydrate
      • 41g
      • 15%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 17g
      • 31%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 390mg
      • 30%
    • Iron
      • 1.8mg
      • 10%
    • Potassium
      • 410mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Ingredients: Blanched Lasagna made with Whole Grain (Water, Grain Blend with Whole Wheat Flour [Semolina, Unenriched Durum Whole Wheat Flour]), Skim Milk, Water, Carrots, Spinach, Broccoli, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), 2% or less of Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Cornstarch, Bleached Wheat Flour, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Sea Salt, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Salt, Potassium Chloride, Garlic Puree, Natural Flavors, Spices, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Dehydrated Onions, Xanthan Gum.

  • Keep Frozen. Cook Thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Microwave oven cooking: Directions developed using 1100 and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Remove film cover. 2. Microwave as follows: Wattage of microwave - cook time - 1 package. 1100 watt - cook on high 3 minutes. Continue cooking on 50% power 9 minutes. 700 watt - cook on high 8 1/2 minutes. 3. Let stand in microwave 5 minutes. Carefully remove tray from microwave. Enjoy! Conventional oven: Cooking since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Remove film cover. 2. Place tray on a baking sheet on center rack in oven. Cook 48 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. Enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt...reheating of tray is not recommended. Keep frozen until ready to use.