Promoted
Stouffer's
Stouffer's Roasted Tuscan Chicken Family Meal Kit
46.75 oz
$15.56 each($0.33 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Roasted white meat chicken with broccoli florets, brown rice & quinoa, and a garlic basil sauce
Highlights
Nutrition Facts
0.25 package as purchased4 servings per container
Serving Size0.25 package- Amount Per Serving
- Calories350Calories from Fat100
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 14g
- Protein
- 27g
- 35%
- Vitamin A
- 25%
- Calcium
- 8%
- Vitamin C
- 80%
- Iron
- 6%
Nutrition Facts
0.25 package as prepared with 3 tbsp oil0 servings per container
Serving Size0.00- Amount Per Serving
- Calories450Calories from Fat190
- % Daily Value*
- Total Fat
- 11g
- 32%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 14g
- Protein
- 27g
- 35%
- Vitamin A
- 25%
- Calcium
- 8%
- Vitamin C
- 80%
- Iron
- 6%
Ingredients
Cooked Glazed White Meat Chicken (White Meat Chicken, Water, Sugar, 2% or Less of Salt, Chicken Stock, Natural Flavor, Honey, Dried Garlic, Dried Onion, Paprika, Spice, Lemon Juice Concentrate, Rice Starch, Corn Oil, Oat Fiber), Cooked Brown Rice (Water, Brown Rice), Broccoli, Sauce (Water, Chicken Broth, Onion Puree, Modified Cornstarch, Extra Virgin Olive Oil, Soybean Oil, Spices, Roasted Garlic Puree, Salt, Lemon Juice Concentrate, Dried Turkey Broth, Lemon Blend [Lemon Peel, Sugar, Lemon Oil], Flavor, Instant Coffee, Sesame Oil, Sunflower Oil), Cooked Red Quinoa (water, Red Quinoa), Water, Extra Virgin Olive Oil, Salt.Allergens and safety warnings
Caution! Handle hot pouch with care.- For food safety and quality, follow these: Cooking Instructions: Ensure product reaches an internal temperature of 160 degrees F. 1. Sauce (stovetop): Fill medium sauce pan half way with water; bring to boil. Turn heat down to medium-high. Place frozen sauce pouch into boiling water; heat for 10 minutes. Turn off heat, leave sauce pouch in hot water until ready. While water is coming to a boil: 2. Chicken (Stovetop): Pour 1 tablespoon vegetable oil into medium non-stick skillet. Heat oil, using medium heat. Empty chicken into pan. Cook covered over medium heat for 16 minutes, stirring occasionally. Chicken will be golden in color. While chicken is cooking: 3. Rice & Quinoa and broccoli (Microwave): Cut 1/2 inch slit in the top of both the rice and quinoa pouch and the broccoli pouch; place in microwave side by side with slits facing up. Heat both pouches for 11 minutes. Serving recommendations: Generously cover chicken with garlic & herb sauce, serve rice & quinoa and broccoli on the side. Season rice & quinoa and broccoli with salt and pepper to taste. Thoughtful Portion: 1 portion = 1/4 package. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Nutritional compass. Keep frozen. Cook thoroughly.