Stouffer's Roast Turkey Frozen Meal

9.62 oz

$3.62 each($0.38 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Turkey tenderloins over stuffing in a homestyle gravy with mashed potatoes. No preservatives.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  770mg
  33%
- Potassium
  500mg
  10%
- Calcium
  60mg
  4%
- Iron
  1mg
  6%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Potatoes, Glazed Turkey Tenderloins (Cooked Turkey Tenderloins, Water, Modified Cornstarch, Seasoning [Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Carrageenan, Canola Oil, Sodium Phosphate, Natural Flavoring, Salt, Potassium Chloride, Paprika), Croutons (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, 2% or Less of Palm Oil, Yeast, Grain Vinegar, Soy Lecithin), Cream, 2% or Less of Onions, Celery, Skim Milk, Modified Cornstarch, Chicken Fat, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Cream, Skim Milk, Enzymes), Salt, Soybean Oil, Spices, Maltodextrin, Potassium Salt, Autolyzed Yeast Extract, Modified Tapioca Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Caramel Color, Mono- and Diglycerides, Dried Turkey Broth, Flavor, Carrageenan with Dextrose, Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor), Potato Maltodextrin, Carrageenan, Dried Garlic, Turkey Fat, Maltodextrin (Corn, Potato, Sweet Potato), Sesame Oil, Sodium Phosphate, Grill Flavor, Sunflower Oil.
Allergens and safety warnings
Contains: wheat, milk, sesame, soy.
Cook thoroughly For food safety and quality, follow these cooking instructions: Need Stouffer's fast? microwave fast? 5 mins. Microwave (1100W): Cut film to vent. Cook 2-1/2 minutes on high. Stir both sides of the tray and re-cover. Cook again 2-1/2 minutes on high. Let stand 1 minute to complete cooking. Have extra time? 35 mins. Oven (Preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.