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Stouffer's

Stouffer's Garlic Parmesan Mac & Cheese

12 oz
$3.09 each($0.26 / oz)

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Highlights

Description

Freshly cooked pasta in a creamy garlic parmesan cheese sauce, topped with garlic seasoned bread crumbs. New! Mac & cheese variety. No preservatives. Real parmesan cheese. Per 1 Cup Serving: 340 calories; 6 g sat fat (30% DV); 810 mg sodium (34% DV); 4 g sugars; 14 g protein (25% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Good food, good life. Good Question: Can frozen macaroni and cheese taste like homemade?
  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories340
      Calories from Fat140
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 810mg
      • 34%
    • Total Carbohydrate
      • 36g
      • 12%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 4g
    • Protein
      • 14g
      • 25%
    • Vitamin A
      • 2%
    • Calcium
      • 25%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Garlic Parmesan Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt, Garlic Puree, Potassium Chloride, Xanthan Gum, Yeast Extract, Dried Garlic, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina, Wheat Gluten. Seasoned Bread Crumb Topping: Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Dried Garlic, Soybean Oil, Spice.

    Allergens and safety warnings

    Contains: milk, wheat ingredients.