Stouffer's

Stouffer's Frozen Meatloaf - Family-Size

33 oz

$9.33 each($0.28 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Taste the difference. STOUFFER'S is made with high-quality ingredients. Did you know STOUFFER'S offers over 20 meals to feed your family, big or small!

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
1.00 loaf & gravy
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  550mg
  24%
- Potassium
  550mg
  10%
- Calcium
  50mg
  4%
- Iron
  1.7mg
  10%
- Vitamin D
  0.2mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Cooked Ground Beef and Pork Blend, Textured Soy Flour, Onions, 2% or Less of Modified Cornstarch, Tomato Puree (Water, Tomato Paste), Rolled Oats, Reduced Lactose Whey, Green Bell Peppers, Salt, Bleached Wheat Flour, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dried Soy Sauce (Soybean, Wheat, Salt), Sugar, Soybean Oil, Maltodextrin, Caramel Color, Potassium Salt, Onion Powder, Mono-and Diglycerides, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Beef Fat, Beef Stock, Garlic Powder, Xanthan Gum, Spices, Dried Beef Broth, Natural Flavors, Corn Oil, Dextrose, Lactic Acid, Cultured Whey, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor (from Sunflower Oil and Soybean Oil), Smoke Flavor, Fructose.
Allergens and safety warnings
Contains: wheat, milk, soy.
Cook thoroughly. For food safety and quality, follow these Cooking Instructions. For Best Results - Oven (Preheat 375 degrees F): 1. Leave film on tray. Do not vent. 2. Place tray on a baking sheet, center rack. Cook 65 minutes. 3. Remove from oven and let stand for 5 minutes. Need dinner fast? Microwave (1100 W): 1. Leave film on tray. Do not vent. 2. Cook on high 14 minutes. 3. Uncover, turn each meatloaf and re-cover. Continue cooking on high 4 minutes. 4. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking times may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.