Stouffer's Frozen Macaroni & Cheese - Large Size

20 oz

$5.39 each($0.27 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• One 20 oz box of Stouffer's Large Size Macaroni and Cheese Frozen Meal
• Stouffer's mac and cheese frozen entree is packed with quality ingredients and your favorite homemade flavor
• Stouffer's Macaroni and Cheese includes freshly made pasta in a real cheddar cheese sauce
• This frozen macaroni and cheese offers 14 grams of protein per serving
• Ready to bake frozen dinner is easy to prepare in the microwave and is ideal for busy nights
• Simply place in the microwave or oven and follow cooking instructions on package

Highlights

Nutrition Facts
Per Serving
About 2.5 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  850mg
  37%
- Potassium
  300mg
  6%
- Calcium
  260mg
  20%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  790
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  2140mg
  93%
- Potassium
  760mg
  15%
- Calcium
  660mg
  50%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
Allergens and safety warnings
CONTAINS: WHEAT, MILK.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS: NEED STOUFFER'S FAST? 11 MINS. MICROWAVE (1100W): 1. CUT FILM TO VENT. 2. COOK 8 MINUTES ON HIGH. 3. STIR AND REPLACE FILM. 4. COOK AGAIN 3 MINUTES ON HIGH. 5. LET STAND 2 MINUTES TO COMPLETE COOKING. HAVE EXTRA TIME? 51 MINS. OVEN (PREHEAT 375 DEGREES F): 1. CUT FILM TO VENT. 2. PLACE TRAY ON BAKING SHEET. CENTER RACK. 3. COOK 51 MINUTES. 4. LET STAND 1 MINUTE. COOK THOROUGHLY. WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 DEGREES F. DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. DO NOT PREPARE IN TOASTER OVEN. DO NOT REHEAT TRAY. KEEP FROZEN. TO OPEN: PUSH IN PULL OUT.