Stouffer's Frozen 5 Cheese Lasagna - Party-Size

96 oz

$17.14 each($0.18 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• One 96 oz box of Stouffer's Party Size Five Cheese Lasagna Frozen Meal
• Stouffer's lasagna frozen entrees are packed with quality ingredients and your favorite homemade flavor
• Frozen pasta dish includes lasagna noodles layered with low fat ricotta, mozzarella, Parmesan, Romano and Asiago cheeses with a seasoned tomato sauce
• Stouffers lasagna provides about 11 servings per package with 11 grams of protein per serving
• Place Stouffer's party size lasagna in the oven and cook according to the instructions on the package
• Keep Stouffer's Party Size Five Cheese Lasagna frozen until you’re ready to enjoy

Highlights

Nutrition Facts
About 11 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  580mg
  25%
- Potassium
  530mg
  10%
- Calcium
  260mg
  20%
- Iron
  1.6mg
  8%
- Vitamin D
  0.2mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATOES, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, WHEAT FLOUR, 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC, POTASSIUM SALT, DRIED GARLIC, YEAST, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE.
Allergens and safety warnings
CONTAINS: WHEAT, MILK.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS: OVEN (PREHEAT TO 400 DEGREES F). FROZEN 115 MINS. THAWED FOR 48 HOURS (PRODUCT MAY BE THAWED UNDER REFRIGERATION (40 DEGREES F) NO MORE THAN 48 HOURS. DO NOT REFREEZE). REMOVE LID, SAVE FOR LATER. BAKE 20 MINUTES WITHOUT LID. BAKE 1 HOUR, 35 MINUTES MORE WITH LID (IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 40 MINUTES, THEN CONTINUE WITH STEPS 7-8). 1. REMOVE LID. BEND SLIGHTLY IN MIDDLE AND KEEP FOR USE DURING SECOND PART OF COOKING. 2. PLACE TRAY ON BAKING SHEET ON CENTER RACK OF PREHEATED OVEN. 3. BAKE FOR 20 MINUTES. 4. CAREFULLY REMOVE TRAY FROM OVEN. 5. REPLACE LID ON TRAY, SO IT IS ELEVATED OVER LASAGNA. 6. BAKE FOR AN ADDITIONAL 1 HOUR, 35 MINUTES (IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 40 MINUTES, THEN CONTINUE WITH STEPS 7-8). 7. CAREFULLY REMOVE TRAY FROM OVEN. 8. LET STAND 15 MINUTES TO COMPLETE COOKING. COOK THOROUGHLY. WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 DEGREES F. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. KEEP FROZEN. TO OPEN: PULL TAB.