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Stouffer's

Stouffer's Classics Vegetable Lasagna Family Size

37.5 oz
$10.23 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Freshly made pasta layered between a vegetable medley in a creamy cheese sauce. No preservatives.

Highlights

  • Nutrition Facts

    4.5 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 740mg
      • 32%
    • Total Carbohydrate
      • 35g
      • 13%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 2g
      • 7%
    • Protein
      • 12g
      • 18%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 260mg
      • 20%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 550mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Skim Milk, Blanched Lasagna made with Whole Grain (Water, Semolina, Whole Durum Wheat Flour), Water, Broccoli, Red Peppers, Yellow Carrots, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, 2% or less of Bread Crumbs (Bleached Wheat Flour Contains 2% or less of: Sugar, Yeast, Salt), Onions, Modified Cornstarch, Asiago Cheese (Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese ([made from Cow's Milk], Cultured Milk, Enzymes, Salt), American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Bleached Wheat Flour, Sea Salt, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Salt, Lactose (Contains Milk), Spices, Enzyme Modified Cheese (Cultured Milk, Water, Salt, Enzymes), Garlic Puree, Yeast Extract, Whey, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Xanthan Gum.

  • Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160° F. 80 minutes. Conventional oven cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350° F. Do not exceed 350° F. Remove tray from box. Do not vent. Do not remove film cover. 2. Place tray on a baking sheet on center rack in oven. Cook 70 minutes. Remove cover. Continue cooking 10 minutes. 3. Using potholders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. 31 minutes. Microwave oven cooking: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. Do not cook in microwaves below 1100 watts as product may not cook thoroughly-use conventional oven preparation instead. 1. Remove tray from box. Do not vent. Do not remove film cover. Cook on high 11 minutes. Remove cover. 2. Continue cooking on 50% power 20 minutes. After cooking, let stand in microwave 5 minutes. 3. As shown, always use potholders and both hands when removing product from microwave. Lift tray on short sides and remove carefully as product will be hot. Remove tray from microwave as shown. Do not prepare in toaster oven. Reheating of tray is not recommended. Keep frozen until ready to use.