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Stouffer's

Stouffer's Corner Bistro Steak Mushroom Cheddar Flatbread Melt

6 OZ
$3.62 each($0.60 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Stouffer's® Signature Classics Steak Mushroom Cheddar Flatbread Melt. Seasoned beef steak and a blend of mushrooms with cheddar cheese sauce and mozzarella cheese in a seasoned flatbread. Bakery fresh taste in minutes, cafe inspirations. 0g trans fat. U.S. inspected and passed by Department of Agriculture. Visit us at nestlusa.com. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. Good food, good Life™. Nestle since 1866. Good questions: can I have a flatbread melt like I get from my favorite cafe? Good to remember: Stouffer's® is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to talk: 1-800-225-1180 M-F 8AM-8PM ET nestleusa.com, stouffers.com. Good to know: Stouffer's® does all the work by making this dish with real cheese, select meat and bakery fresh tasting bread in minutes. Stouffer's dinner club: join today! 1. Get your code inside this box. 2. Join online at www.stouffers.com. 3. Collect points and earn fabulous rewards! See rules online. Ends 12/31/2011, or later if extended by sponsor.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories420
      Calories from Fat140
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 630mg
      • 26%
    • Total Carbohydrate
      • 52g
      • 17%
    • Dietary Fiber
      • 6g
      • 24%
    • Sugars
      • 5g
    • Protein
      • 18g
      • 27%
    • Vitamin A
      • 0%
    • Calcium
      • 30%
    • Vitamin C
      • 0%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Ingredients: Flatbread (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Soybean Oil, Parmesan and Romano made from Cow's Milk Cheese Blend [Cultured Milk, Salt, Enzymes], Sugar, Isolated Oat Product, Yeast, Dough Conditioner [Guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Oregano), Mushroom Blend (White, Portabella, and Crimini Brown Mushrooms, Water, Salt), Seasoned Cooked Beef Steak (Beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoning (Dehydrated Cheddar Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt], Whey, Modified Corn Starch, Dehydrated Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Soy Lecithin], Nonfat Dry Milk, Dehydrated Natural Butter Flavor [Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Non-Fat Milk Solids, Annatto and Turmeric], Dehydrated Parmesan and Romano Cheese [Whole Milk, Salt, Cultures, Enzymes], Potassium Chloride, Dipotassium Phosphate, Autolyzed Yeast Extract, Lactic Acid, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum), 2% or less of Soybean Oil, Garlic Powder, Spice.

  • Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches and internal temperature of 155 degrees F prior to eating. Microwave oven cooking: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. Do not prepare in conventional or toaster oven. 1. Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off the top of the carton. Remove flatbread melt from the carton and remove plastic overwrap. 2. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a microwave crust crisping tray. Place flatbread melt on silver side of crisping tray in center of microwave. Cook on high 2 minutes and 30 seconds or until cheese is melted. 3. Let stand in microwave 1 minute to complete cooking. Carefully remove platform with flatbread melt from microwave. Flatbread melt and crisping tray will be very hot. Carefully fold flatbread melt together. Do not reuse microwave platform. Keep frozen until ready to use. Carton is not suitable for conventional or toaster oven use. Pull tab to open.