Promoted
Stouffer's
Stouffer's Cordon Bleu Pasta Family Size
37 oz
$10.23 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
White meat chicken, cooked fresh ham, pasta and peas in a Swiss cheese sauce. No preservatives. Real cheese. Excellent source of calcium. Inspected for wholesomeness by US Department of Agriculture. Taste the difference. Made with white meat chicken and real cheese.
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories330Calories from Fat140
- % Daily Value*
- Total Fat
- 15g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 920mg
- 38%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 20g
- Vitamin A
- 0%
- Calcium
- 25%
- Vitamin C
- 0%
- Iron
- 6%
Ingredients
Skim Milk, Blanched Enriched Macaroni Product (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Wheat Meat (Chicken White Meat, Water, Modified Food Starch, Isolated Soy Protein, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor], Sodium Phosphate, Salt), Water, Swiss Cheese (Cultured Milk, Salt, Enzymes), Peas, Cooked Fresh Ham Containing up to 19% Solution (Ham, Water, Sugar, Salt, Sodium Phosphate, Seasoning [Carrot Juice Powder, Natural Flavor], Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), 2% or Less of Modified Cornstarch, Sherry Wine, Bleached Wheat Flour, Salt, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Dry Cream Blend (Cream, Whey Protein Concentrate, Whey), Spices, Smoke Flavoring, Lactic Acid, Calcium Lactate, Sugar, Yeast Extract, Cultured Whey, Dehydrated Onions.Allergens and safety warnings
Contains milk, egg, soy, wheat ingredients.- Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Conventional Oven Cooking: 85 minutes: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 375 degrees F. Do not exceed 375 degrees F. Remove tray from box. Do not vent. Do not remove film cover. 2. Place tray on a baking sheet on center rack in oven. Cook 55 minutes. Remove cover. Continue cooking 30 minutes. 3. Using potholders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. Microwave Oven Cooking: 21 minutes. Directions developed using 1100 watt microwave oven. Ovens vary, cooking time may need to be adjusted. Do not cook in microwave below 1100 watts as product may not cook thoroughly - use conventional oven preparation instead. 1. Remove tray from box . Do not vent. Do not remove film cover. Cook on High 16 minutes. Remove cover. 2. Continue cooking on High 5 minutes. After cooking, let stand in microwave 5 minutes. 3. Always use potholders and both hands when removing product from microwave. Lift tray on short sides and remove carefully as product will be hot. Do not prepare in toaster oven. Reheating of tray is not recommended. Keep frozen until ready to use.