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Stouffer's
Stouffer's Chicken Pesto Rigatoni Pasta Frozen Meal
8.4 oz
$3.62 each($0.43 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
• One 8.375 oz box of Stouffer's Rigatoni with Chicken & Pesto Frozen Meal• Stouffers frozen dinners are packed with quality ingredients and your favorite homemade flavor• Includes roasted chicken tossed with rigatoni pasta in a basil pesto sauce• This frozen meal offers 24 grams of protein per serving• Stouffer's pesto pasta meal is ready in minutes in the microwave, ideal for busy nights• Place frozen dinner in the microwave or oven and follow cooking instructions on package• Keep frozen until you're ready to enjoy
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 package- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 17g
- 22%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 800mg
- 35%
- Total Carbohydrate
- 40g
- 15%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 2g
- Includes Added Sugars
- <1g
- 2%
- Protein
- 24g
- 41%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 180mg
- 15%
- Iron
- 0.8mg
- 4%
- Potassium
- 400mg
- 8%
Ingredients
COOKED RIGATONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), SKIM MILK, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES), WHEY, SALT), SOYBEAN OIL, BASIL, WATER, 2% OR LESS OF CREAM, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, GARLIC PUREE, SPICES, SALT, SUGAR, DATEM AND MONO-DIGLYCERIDES, POTASSIUM SALT, CITRIC ACID.Allergens and safety warnings
CONTAINS: WHEAT, MILK.- COOK THOROUGHLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. NEED STOUFFER'S FAST? 3-1/2 MINS. MICROWAVE (1100 W): CUT FILM TO VENT. COOK 2 MINUTES ON HIGH. STIR AND RE-COVER. COOK AGAIN 1-1/2 MINUTES ON HIGH. LET STAND 1 MINUTE TO COMPLETE COOKING. HAVE EXTRA TIME? 30 MINS. OVEN (PREHEAT 350 DEGREES F): CUT FILM TO VENT. PLACE TRAY ON BAKING SHEET, CENTER RACK. COOK 20 MINUTES. STIR AND RE-COVER. COOK AGAIN 10 MINUTES. LET STAND 1 MINUTE. WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 DEGREES F. DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. DO NOT PREPARE IN TOASTER OVEN. DO NOT REHEAT TRAY. KEEP FROZEN. TO OPEN: PUSH IN PULL OUT.