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Stouffer's

Stouffer's Chicken Lasagna Family Size

39 OZ
$10.23 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Freshly made pasta layered between white meat chicken and crisp vegetables in a creamy sauce. No preservatives; 0 g trans fat per serving; good source of protein. Taste the Difference: Made with white meat chicken and real cheese. Did You Know: Stouffer's offers 22 family sized products that are a good source of protein. Inspected for wholesomeness by US Department of Agriculture.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories400
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 13g
      • 19%
    • Saturated Fat
      • 3g
      • 17%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 740mg
      • 31%
    • Total Carbohydrate
      • 54g
      • 18%
    • Dietary Fiber
      • 3g
      • 14%
    • Sugars
      • 2g
    • Protein
      • 16g
      • 11%
    • Vitamin A
      • 45%
    • Calcium
      • 20%
    • Vitamin C
      • 15%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Blanched Macaroni Product (Water. Semolina), Skim Milk, Cooked Chicken White Meat (Chicken White Meat, Water, Modified Food Starch, Isolated Soy Protein, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor], Sodium Phosphate, Salt), Water, Onions, Carrots, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Red Peppers, Spinach, 2% or Less of Bread Crumbs (Bleached Wheat Flour Contains 2% or Less of: Sugar, Yeast, Salt), Yellow Carrots, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Cornstarch, Romano Cheese ([Made from Cows Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes). Salt, Garlic Puree, Bleached Wheat Flour, Basil, Seasoning (Autolyzed Yeast Extract, Flavors, Water, Chicken Powder, Chicken Fat, Sugar, Sodium Lactate, Sodium Phosphate, Lactic Acid), Potassium Chloride, Spices, Xanthan Gum, Dehydrated Garlic, Yeast Extract.

    Allergens and safety warnings

    Contains milk, wheat, soy ingredients.

  • Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Conventional Oven Cooking (Recommended): 90 minutes. Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 375 degrees F. Do not exceed 375 degrees F. Remove tray from box. Do not vent. Do not remove film cover. 2. Place tray on a baking sheet on center rack in oven. Cook 75 minutes. Carefully remove cover. Continue cooking 15 minutes. 3. Using potholders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. Microwave Oven Cooking: 29 minutes: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. Do not cook in microwave below 1100 watts as product may not cook thoroughly - use conventional oven preparation instead. 1. Remove tray from box. Do not vent. Do not remove film cover. Cook on High 11 minutes. Remove cover. 2. Continue cooking on 50% power 18 minutes. After cooking, let stand in microwave 5 minutes. 3. Always use potholders and both hands when removing product from microwave. Lift tray on short sides and remove carefully as product will be hot. Do not prepare in toaster oven. Reheating of tray is not recommended. Keep frozen until ready to use.