Stonyfield

Stonyfield Organic Whole Milk Strawberry Beet Berry Yogurt Pouches

4 ct

$6.70 each($0.48 / oz)

Front Edge of Dairy

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We knew organic mattered because it meant our products were made without the use of toxic persistent pesticides or GMO's. EVER. That means it's not only good for you but good for the planet too. And because it's Stonyfield, you know it's delicious.

Highlights

Nutrition Facts
Per Serving
4 servings per container
Serving Size
1.00 pouch
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  80mg
  3%
- Potassium
  240mg
  6%
- Vitamin A
  20mcg
  2%
- Calcium
  180mg
  15%
- Iron
  0mg
  0%
- Vitamin D
  1mcg
  6%
- Folate
  5mcg
  2%
- Magnesium
  15mg
  4%
- Pantothenic Acid
  0.4mg
  8%
- Vitamin B12
  0.41mcg
  15%
- Vitamin B6
  0.05mg
  2%
- Riboflavin
  0.25mg
  20%
- Thiamin
  0.06mg
  4%
- Choline
  10mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  330mg
  14%
- Potassium
  980mg
  20%
- Vitamin A
  80mcg
  8%
- Calcium
  710mg
  50%
- Iron
  0.3mg
  2%
- Vitamin D
  4mcg
  20%
- Folate
  30mcg
  8%
- Magnesium
  70mg
  15%
- Pantothenic Acid
  1.5mg
  30%
- Vitamin B12
  1.66mcg
  70%
- Vitamin B6
  0.19mg
  10%
- Riboflavin
  1mg
  80%
- Thiamin
  0.23mg
  20%
- Choline
  60mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Our Family Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Strawberry Purée, Organic Beet Purée, Organic Raspberry Purée, Pectin, Natural Flavor, Organic Fruit and Vegetable Juice Concentrates (Color), Vitamin D3, 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei.
Pack frozen thaw by lunch. Keep refrigerated.