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Stonewall Kitchen

Stonewall Kitchen Traditional Crepe Mix

16.00 oz
$5.92 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Mix up your breakfast routine and enjoy some crepes for a change. They are easy to make, buttery, light and so tasty. Fill 'em with your favorite jam or simply pour maple syrup over them and dust with powdered sugar. Try our Traditional Crepe Mix for dinner and try crepes filled with herb cheese and salmon.

Highlights

  • Nutrition Facts

    about 18 servings per container

    Serving Size
    25.00 g
    • Amount Per Serving
    • Calories90
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 3g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 2%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Malted Wheat Flour, Non-Fat Milk, Sugar, Sea Salt, Natural Flavors.

    Allergens and safety warnings

    Contains: wheat, milk.

  • Traditional Crepes: 2 large eggs; 1 cup water (You may need up to a 1/4 cup more water); 2 tbsp. Unsalted butter, or oil; 1 cup Traditional Crepe Mix. Preheat a 8 inch skillet (preferably nonstick) to medium-high heat. Mix 2 eggs with one cup of water. Add 2 tbsp. of butter (melted or cooled) and follow with 1 cup dry mix. Stir well to blend all ingredients. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin 8 inch circle. Cook 1 minute or until golden brown on each side. (Makes approximately 8 crepes.) Canister makes approximately three batches.