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Stonewall Kitchen

Stonewall Kitchen Farmhouse Pancake & Waffle Mix

33 oz
$9.87 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Classic pancake and waffle mix makes your weekend breakfast as effortless as putting on your slippers. With our secret ingredient of malted flour, our farmhouse pancake mix makes light and fluffy pancakes with a rich aroma of vanilla. You can also use our pancake and waffle mix to make big, soft waffles with lots of nooks and crannies to fill with maple syrup, butter or your favorite fruit sauce.

Highlights

  • Nutrition Facts

    19 servings per container

    Serving Size
    0.33 cup dry mix
    • Amount Per Serving
    • Calories170
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 500mg
      • 21%
    • Total Carbohydrate
      • 37g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malt Powder, Salt, Sugar, Buttermilk, Artificial Flavor.

    Allergens and safety warnings

    Contains: wheat and milk.

  • Farmhouse Pancakes: 2 cups Farmhouse Pancake and Waffle Mix; 2 eggs; 3/4 cup whole milk; 3/4 cup water; 2 tablespoon melted butter. (May substitute 1-1/2 cups milk or buttermilk and not water). Beat eggs and liquids together. Add mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degree F griddle. Flip when air bubbles begin to pop. (Makes approximately 10-12 plate size pancakes). Farmhouse Waffles: 2 cups Farmhouse Pancake and Waffle Mix; 2 eggs; 1-1/4 cups water; 4 tablespoon melted butter. Beat eggs and water together. Add mix and blend well. Stir in melted butter and make sure to mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes approximately 6-8 waffles depending on the size of waffle maker.)