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Stella Rosa Rose Semi-Sweet Rosé Wine
Description
Stella Rosa Strawberry Rose Semi-Sweet Rose Wine is a proprietary blend of several white grape varietals including Muscat and a touch of Brachetto for color. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the natural flavors of an off-dry Rose, bursting with berry flavors. During the fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the rose wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by the glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.
- All natural, semi-sweet, semi-sparkling rose wine with muscat grapes
- Flavors of wild mountain berries and rose petals
- 95 Points - Gold Medal Winner from Los Angeles International Wine Competition
- Low Alcohol, 6.5% ABV
- Gluten free and vegan
- The screw top makes this bottle easy to open and enjoy without additional tools
- Enjoy chilled with gorgonzola and bread crumb-stuffed mushrooms, seared salmon in lemon caper sauce
- Product of Italy
Highlights
Nutrition Facts
5 servings per container
Serving Size5.00 fl oz- Amount Per ServingCalories100
- % Daily Value*
- Sodium
- 0mg
- 0%
Ingredients
Wine, Water, Grape Must, Sugar, Natural Flavors, Sulphur Dioxide (Antioxidant). No Added Juice.Allergens and safety warnings
Wine specialty - Contains sulfites.,Government Warning: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.- Enjoy chilled with gorgonzola and bread crumb-stuffed mushrooms, seared salmon in lemon caper sauce.