Promoted
Steak-umm
Steak-umm Chicken Breast Sandwich Steaks
9 oz
$3.11 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Quick & easy. Meals in minutes! See back side. Quality control. USDA approved. Inspected for wholesomeness by US Department of Agriculture. Formed and thinly sliced. Containing up to 25% of a solution of water, salt, dextrose and sodium phosphate. Make it easy & delicious! Steak-umm Chicken Breast Sandwich Steaks cook up in minutes! Pair them with your simple ingredients for a variety of meal options - perfect for busy people on the go! In just minutes, you can make satisfying and tasty meals like: Asian chicken stir fry; breakfast burrito; chicken-stuffed baked potato; chicken chili & cheese soup; buffalo chicken melt sandwich.
Highlights
Nutrition Facts
6 servings per container
Serving Size1.00 raw portion- Amount Per ServingCalories50
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 20mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.2mg
- 2%
- Potassium
- 140mg
- 2%
Ingredients
Chicken Breast Meat (Containing Up to 25% of a Solution of Water, Salt, Dextrose and Sodium Phosphate).- Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - Cook frozen. Preheat fry pan to 350 degrees (medium-high). Add Steam-umm and cook for approximately one minute. Turn steaks and cook other side for 15-20 seconds until product is all white on both sides. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully. Keep frozen.