Promoted
1/4
Starburst
Starburst Gelatin - Pink Strawberry
3.93 oz
$1.48 each($0.38 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Artificially flavored. 6 - 1/2 cup servings.
Highlights
Nutrition Facts
6 servings per container
Serving Size0.167 package- Amount Per ServingCalories70
- % Daily Value*
- Sodium
- 70mg
- 3%
Ingredients
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Artificial Flavors, Sucralose, Acesulfame Potassium, Red 40.- For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use Quick Set Method. Following Basic Directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.
