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St. Jamaica

St. Jamaica Oxtail Marinade

13.9 oz
$4.88 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No msg (Monosodium glutamate). Great for oxtail, beef, pork, chicken, fish. Preserving a spirited tradition. Savory & spicy. One love. Always Irie. -Aibo. Do good. Live healthy. Quick-Chef: Surprise yourself! For recipes and other fine products - visit www.stjamaica.com. www.quickchefs.com. www.stjamaica.com. Tel: 876-839-0954. Product of Jamaica.

Highlights

  • Nutrition Facts

    about 20 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories3
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 290mg
      • 12%
    • Total Carbohydrate
      • 1g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 0g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 4%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Onion, Scallion, Salt, Thyme, Ginger, Scotch Bonnet Pepper, Caramel Color, Pimento (Allspice), Caramelized Sugar, Cane Sugar, Cane Vinegar, Approved Spices, Sodium Benzoate (Preservative).

  • Cooking Instructions: Use 2 oz seasoning per lb of meat - marinate for mini. 1 hours under refrigeration. Heat oil in pot, & brown meat for 10 minutes on medium heat, turning regularly. Add water to top of meat, cover and simmer on low heat for approx. 3 hours until cooked (for best results, cook in pressure cooker for 30 minutes). Add canned butter beans 5 minutes before the end of the cooking time. Refrigerate after opening.