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Springer Mountain Farms

Springer Mountain Farms Fully Cooked Breaded Chicken Breast Strips

24 oz
$10.39 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Springer Mountain Farms fully cooked, breaded chicken breast strips are gluten free and made from chicken certified by the American Humane Association. Perfect to enjoy with a salad, in a wrap or just by themselves. Approximately 11 strips.

Highlights

  • Nutrition Facts

    about 11 servings per container

    Serving Size
    1.00 strip
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 10g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless, Skinless Chicken Breast Strips with Rib Meat, Water, Rice Starch, Sea Salt. Breaded and Battered with: Yellow Corn Flour, Water, Corn Starch, Salt, Garlic Powder, Onion Powder. Breaded with: Rice Flour, Salt, Raisin Juice Concentrate, Honey. Breading Set in Vegetable Oil.

    Allergens and safety warnings

    Keep Frozen.

  • Oven: 1. Heat oven to 425 degrees F with rack in center of oven. 2. Spray a foil lined baking sheet with non-stick cooking spray. 3. Place frozen chicken breast strips on baking sheet; arrange pieces 1 inch apart in a single layer. 4. Bake 20 minutes or until golden brown. Turn the product over half way through the heating process. 5. Let stand 1 minute.

    Microwave: 1. Place 2 frozen chicken breast strips on a plate. 2. Cover with paper towel. 3. Heat on high 1-1/2 minutes or until heated thoroughly. 4. Let stand 1 minute. Do not overheat, product is already cooked.

    Due to variations in equipment, cooking time and/or temperature may require adjustment.