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Spring Valley

Spring Valley Party Collection

40 ct
$24.94 each($0.62 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

10 Each: Cocktail beef franks wrapped in puff pastry; beef, onion & mushroom pockets; spinach turnovers; potato puffs. Ready to cook. An impressive assortment of flavors!

Highlights

  • Nutrition Facts

    About 2 servings per container

    Serving Size
    6.00 pieces
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 410mg
      • 18%
    • Total Carbohydrate
      • 18g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 53mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    About 2 servings per container

    Serving Size
    5.00 pieces
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Total Fat
      • 20g
      • 26%
    • Saturated Fat
      • 10g
      • 48%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 290mg
      • 12%
    • Total Carbohydrate
      • 30g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 10g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 2%
    • Iron
      • 2.2mg
      • 10%
    • Potassium
      • 160mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    About 2 servings per container

    Serving Size
    4.00 pieces
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 23g
      • 30%
    • Saturated Fat
      • 10g
      • 51%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 360mg
      • 16%
    • Total Carbohydrate
      • 37g
      • 14%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 2.2mg
      • 10%
    • Potassium
      • 150mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    About 2 servings per container

    Serving Size
    4.00 pieces
    • Amount Per Serving
      Calories
      370
    • % Daily Value*
    • Total Fat
      • 19g
      • 25%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 20%
    • Total Carbohydrate
      • 44g
      • 16%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 5%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 2%
    • Iron
      • 1.9mg
      • 10%
    • Potassium
      • 150mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dough: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Seasoning (Sugar, Dextrose, Salt, Sodium Bicarbonate [Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (Palm)], Sodium Acid Pyrophosphate), Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil). Beef Frankfurter: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder. Potato Puff Filling: Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Non-Dairy Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices. Spinach Turnover Filling: Spinach, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Soybean Oil, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Non-Dairy Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic, Spices. Beef, Onion & Mushroom Pocket Filling: Beef, Onions, Mushrooms, Water, Matzoh Meal (Wheat Flour & Water), Bread Crumbs (Enriched Flour, Water, Yeast, Salt, Malt, Soybean Oil, Dough Conditioner), Salt, Garlic, Seasoning Base (Salt, Dextrose, Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Onion, Natural Flavors, Citric Acid, Spice, Caramel Color, Garlic, Disodium Inosinate & Disodium Guanylate, with Not More than 2% Silicon Dioxide), Spices, Garlic Powder, Mushroom Powder, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil).

    Allergens and safety warnings

    Contains: soy, wheat.

  • Cooking Directions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place on a flat baking sheet. Allow for 1/2 inch of open space around each hor d'oeuvres to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type, Time, Temp: Gas Oven: 15-20 mins, 425 degrees F (Note: Bake on top rack whenever possible.); Electric Oven: 15-20 mins, 400 degrees F (Note: While baking keep pan as far away from heating element as possible.); Convection Oven: 15 mins, 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Keep frozen. Keep frozen until ready to use. Do not refreeze.