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Splenda

Splenda No Calorie Granulated Sweetener with Fiber Pouch

14 oz
$6.01 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ideal for the whole family. 1 gram of fiber per teaspoon. Same sweet taste. Measures cup-for-cup like sugar. Sweetens like 3 lbs of sugar. Want a sweet and easy way to get more fiber in your day? Splenda No Calorie Sweetener with Fiber has the sweet taste that you love with 3 grams of fiber in every tablespoon. That's the same amount of fiber as a 1/2 cup of oat bran (The type of soluble fiber in this product is different than in oat bran)! And it measures cup-for-cup and spoon-for-spoon like sugar. Did you know? Since the average adult should get 25 grams of fiber per day, but only gets about 12, Splenda Granulated Sweetener with fiber is a sweet step to healthy living. Just make sure that you add fiber to your diet gradually to give your body time to adjust to a higher fiber intake. Conversion Chart: 1 tsp Sugar/Splenda Granulated: 1 g fiber. 1 tbsp Sugar/Splenda Granulated: 3 g fiber. 1 cup Sugar/Splenda Granulated: 48 g fiber. 50 g (Approx 4 tbsp) Sugar/Splenda Granulated: 12 g fiber. 100 g (Approx 1/2 cup) Sugar/Splenda Granulated: 24 g fiber. Free Food = Up to 4 tsp. In some recipes, Splenda No Calorie Sweetener may contribute minimal calories. Suitable for people with diabetes.

Highlights

  • Nutrition Facts

    330 servings per container

    Serving Size
    1.00 tsp
    • Amount Per Serving
      Calories
      0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 1g
      • 4%
    • Soluble Fiber
      • 1g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Maltodextrin (Soluble Corn Fiber), Sucralose.

    Allergens and safety warnings

    Do not purchase if package has been opened or damaged.

  • Food for Thought: Make your homemade desserts even more delectable with these simple tips. Create the Right Bite: Cookies often rely on brown sugar for their chewy, crunchy texture. Replace only the white granulated sugar in your cookie recipes with Splenda Granulated Sweetener. Brown, Don't Burn: Items baked with Splenda Granulated Sweetener cook faster and don't brown as much as items baked with sugar. To help achieve a golden brown color when baking with Splenda Granulated Sweetener, lightly spray the batter or dough with cooking spray just before placing it in the oven. For cakes, check on your baking progress 7-10 minutes before time's up: 3-5 minutes prior for cookies and quick breads. Mix & Move On: When creaming butter or margarine with Splenda Granulated Sweetener, it's typical for the mixture to appear less than smooth than when you use sugar. But all is good, so on to the rest of your recipe. Store in a cool, dry place.