Spice Islands Turkey Brine Kit - Garlic & Herb

16 oz

$7.26 each($0.45 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Special meals deserve the best herbs and spices, and this Spice Islands turkey brine kit can help. Use this handcrafted blend of flavorful spices to make a juicier turkey.

1 lb of Turkey Brine Mix
• Resealable brine bag
• Blend of garlic, orange and rosemary

Highlights

Nutrition Facts
About 454 servings per container
Serving Size
0.25 tsp
- % Daily Value^*
- Sodium
  280mg
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Herbs and Spices (Black Pepper, Coriander, Red Pepper, Mustard, Rosemary, Bay Leaf, Thyme), Dried Onion, Dried Garlic, Sugar, Dried Orange Peel.
All You Need:
• 1 whole turkey (up to 25 lbs or larger), thawed.
• 1 package Spice Islands turkey brine mix.
• 4 quarts water.
• 1 single-use brine bag (included), or large stainless steel or plastic container.
• 4 quarts ice water.

Mix: Remove giblets from thawed turkey. In large pot, dissolve mix in 4 quarts of water over medium heat. Do not boil, cool to room temperature.
Brine: Pour cooled brine and 4 quarts of ice water into brine bag and seal tightly. Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey.
Roast: Remove turkey from brine. Rinse turkey and pat dry. Roast in oven following manufacturer's instructions until done.

Serving Suggestion: Makes a juicier turkey.