Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Spam

Spam Black Pepper

12 oz
$4.14 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Limited edition. Celebrating 75th anniversary. 1937-2012. US inspected and passed by Department of Agriculture. Gluten free. Just add Spam Black Pepper. Spice up your sandwich! Spam Black Pepper adds a punch to any lunch. Break the monotony. Recyclable aluminum.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 580mg
      • 25%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 7g
    • Vitamin D
      • 0%
    • Calcium
      • 0%
    • Iron
      • 2%
    • Potassium
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork with Ham, Water, Salt, Modified Potato Starch, Sugar, Spice, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate.

  • Fully cooked, ready to eat-cold or hot. Slice Spam Black Pepper and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on High for 1-1/2 to 2 minutes or until hot.