Southern Recipe Oven Baked Cilantro Lime Pork Rinds

3.62 oz

$3.62 each($1.00 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our pork skins are hand selected and cooked in small batches. We've baked our pork rinds for a new snack that has less than 1 G total carbohydrate per serving. Small batch recipe no. 72, Cilantro Lime, is packed full of fresh citrus notes paired with a savory pork rind crunch.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
0.50 oz
- Amount Per Serving
- Calories70
  Calories from Fat25
- % Daily Value^*
- Total Fat
  3g
  5%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Polyunsaturated Fat
  0g
- Monounsaturated Fat
  2g
- Cholesterol
  15mg
  5%
- Sodium
  230mg
  10%
- Total Carbohydrate
  <1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  10g
  2%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.