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Sonic

Sonic Gelatin - Green Apple

3.94 oz
$1.44 each($0.37 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sonic Green Apple Gelatin

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.17 package
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 16g
      • 6%
    • Total Sugars
      • 16g
    • Includes Added Sugars
      • 16g
      • 32%
    • Protein
      • 1g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Gelatin, Contains 2% or Less of the Following: Natural and Artificial Flavors, Fumaric Acid, Sodium Citrate, Malic Acid, Sucralose, Acesulfame Potassium, Yellow 5, Blue 1.
  • Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. For Quick Set: Add 9 large ice cubes of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.
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