Promoted
1/4
Sonic
Sonic Pudding - Banana Shake
3.03 oz
$1.44 each($0.48 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sonic Banana Shake Instant Pudding
Highlights
Nutrition Facts
4 servings per container
Serving Size0.25 package- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 20g
- 7%
- Total Sugars
- 16g
- Includes Added Sugars
- 16g
- 32%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 18mg
- 2%
- Potassium
- 6mg
- 0%
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 1.5g
- 8%
- Cholesterol
- 10mg
- 3%
- Sodium
- 340mg
- 15%
- Total Carbohydrate
- 25g
- 9%
- Total Sugars
- 22g
- Includes Added Sugars
- 16g
- 32%
- Protein
- 5g
- Vitamin D
- 1mcg
- 6%
- Calcium
- 165mg
- 15%
- Potassium
- 176mg
- 4%
Ingredients
Sugar, Modified Food Starch, Whey Protein Concentrate (Milk, Contains 2% or Less of the Following: Natural and Artificial Flavors, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Calcium Sulfate, Mono- and Diglycerides, Cottonseed Oil, Sunflower Lecithin, Yellow 5, Yellow 6, Propyl Gallate, TBHQ and Citric Acid to Preserve Freshness.Allergens and safety warnings
Contains: milk.- Pie Directions: Add 2 packages (4-serving size) mix to 3 cups of cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). Pour immediately into 8 or 9-inch baked pastry or crumb crust (Use 8-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.