SOMOS Mexican Brown Rice

8.8 oz

$3.41 each($0.39 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

WAYS TO ENJOY
Enjoy our traditional Mexican Brown Rice made with red bell pepper, garlic & perfectly spiced with ancho and guajillo peppers.

PERFECT FOR
Burrito bowls, tacos, a much-needed side, & more. Mexican Brown Rice is a staple to any meal.
1 pouch = 2 bowls

Highlights

Nutrition Facts
Per Cup
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  510mg
  22%
- Potassium
  220mg
  4%
- Calcium
  0mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Pouch
0 servings per container
Serving Size
1.00 pouch
- Amount Per Serving
  Calories
  420
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  920mg
  40%
- Potassium
  390mg
  8%
- Calcium
  20mg
  2%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brown Rice, Water, Onions, Red Bell Peppers, Tomato Paste, Non-GMO Vegetable Oil (Safflower and/or Sunflower Oil), Sea Salt, Ancho Peppers, Guajillo Peppers, Olive Oil, Garlic.
Microwave (90 Sec): 1. Squeeze pouch to separate rice. 2. Tear tow inches to vent. 3. Stand pouch to microwave-safe plate and heat on high for 90 seconds (cooking times may vary). 4. Remove pouch and let stand for 30 seconds. Serve and enjoy!
Stovetop (3-5 min): 1. Squeeze pouch to separate rice and pour contents into a cooking pan. 2. Add 2 Tbsp. of water and heat. 3. Stir occasionally until thoroughly heated. Serve and enjoy! Take care when handling hot pouch.
Store in a cool, dry place. Refrigerate unused portions in an airtight container and consume within 2 days.